We’re excited to explore the Chase Sapphire Reserve $300 Dining Credit and break down exactly how it works, where you can use it, and whether it’s worth adding to your wallet. With the latest refresh effective June 23, 2025 for new applicants (and October 26, 2025 for existing members), this benefit lets you earn up to $300 back each year on dining purchases.
What Is the Chase Sapphire Reserve $300 Dining Credit?
The Chase Sapphire Reserve $300 Dining Credit is a statement credit that automatically offsets your out‑of‑pocket spend on eligible dining at select restaurants. Unlike past credits that required registration, this perk posts up to $150 each half of the year—once between January and June and again between July and December—without any sign‑up steps.
Just use your Chase Sapphire Reserve card at participating restaurants presented in the table below and watch as the credits apply, making this one of the easiest benefits to unlock. You can spread your spending across multiple visits, as long as the total doesn’t exceed $150 per six‑month period.
How the Chase Sapphire Reserve $300 Dining Credit Works
To qualify, you simply need to pay with your Chase Sapphire Reserve card at an eligible restaurant. It doesn’t matter whether you book online, by phone, or walk in; as long as the merchant codes identify the location as a restaurant, it will trigger the credit.
Note that some transactions—like delivery, takeout, gift cards, or payments made through digital wallets—may not post automatically.
Statement credits generally appear within six to eight weeks of your purchase, so if you don’t see it immediately, give it a little time, and then check your Chase account activity to confirm it’s applied.
Where Can You Use the $300 Dining Credit?
| City | Restaurants |
|---|---|
| Atlanta | Canoe; Little Sparrow; Mujo; Ray’s On The River; The Alden; The Garden Room; The Optimist; Yebo Beach Haus |
| Austin | Clark’s Oyster Bar; Comedor; dipdipdip Tatsu-ya; Emmer & Rye; Este; Hestia; Kemuri Tatsu-ya; La Condesa; OKO; Perla’s Seafood and Oyster Bar; Red Ash Italia; Suerte |
| Boston | Bistro du Midi; Celeste; Grill 23 & Bar; La Royal; Mahaniyom; The Banks Seafood and Steak; Toro; Uni |
| Charleston | Ma’am Saab; Oak Steakhouse; Southbound; Tempest |
| Chicago | Akahoshi Ramen; Alla Vita; Anelya; Asador Bastian; avec River North; avec West Loop; Boka; Brasero; Bronzeville Winery; Cariño; Chicago Cut Steakhouse; Daisies; Fioretta; Hawksmoor Chicago; Khmai; Kumiko; Mariscos San Pedro; Mirra; Momotaro; Moody Tongue; Mott St; PERILLA steakhouse; ROOP Chicago; Sepia; Thattu; The Publican; Valhalla |
| Dallas | El Carlos Elegante; José; Mister Charles; Nick & Sam’s Steakhouse; Sister Restaurant; Tei-An; Town Hearth |
| Denver | A5 Steakhouse; Alma Fonda Fina; Ash’Kara; BRUTØ; Cozobi Fonda Fina; Frasca Food and Wine; Kumoya; Restaurant Olivia; Rioja; Sunday Vinyl; Tavernetta |
| Detroit | Baobab Fare; Bar Pigalle; BARDA; Oak & Reel |
| Hawaii | Hau Tree; Kaimuki Shokudo; Lineage Maui; MW Restaurant; Nami Kaze; Senia; The Pig and The Lady |
| Houston | Agnes and Sherman; BCN Taste & Tradition; Brasserie 19; ChopnBlok; Kiran’s; Lees Den; March; Maximo; Októ; Rosie Cannonball; Street To Kitchen; Turner’s Cut |
| Las Vegas | Esther’s Kitchen; Harlo Steakhouse & Bar; Hell’s Kitchen (Caesars Palace); La Strega; Momofuku; Nobu (Caesars Palace); Top of the World (The STRAT); Vanderpump à Paris |
| Los Angeles | Amiga Amore; Camélia; chi SPACCA; Delilah; DiDi; Dunsmoor; Gjelina; Gjusta; Gwen; Harriet’s; Loreto; Majordomo; Mélisse; Meteora; Pasjoli; Petit Trois Le Valley; Ronan; Somni; Steak 48; Stella; Super Peach; The Nice Guy; Vespertine; Xuntos |
| Miami | Ariete; Blue Collar; Delilah; Doya; EntreNos; Eva; Ghee (Downtown Dadeland); Krus Kitchen; L’Atelier de Joël Robuchon; Los Felix; Luca Osteria; Nami Nori (Design District); Phuc Yea; Stubborn Seed; The Den; Zitz Sum |
| Milwaukee | Bavette La Boucherie; DanDan; EsterEv |
| Minneapolis | Baldamar; Manny’s Steakhouse; P.S. Steak |
| Nashville | Bad Idea; Bastion; Choy; Harriet’s; Henrietta Red; International Market; Locust; Pelato; Yolan |
| New Orleans | Brennan’s; GW Fins; Jewel of the South; La Petite Grocery; Muriel’s Jackson Square; Restaurant August; San Lorenzo (Hotel Saint Vincent); Shaya; Tableau; The Bower |
| New York | Altro Paradiso; Aska; Bar Kabawa; Bar Miller; Brass; Casa Mono; Chez Fifi; Demo; Di An Di; Estela; Falansai; Gjelina (New York); Hawksmoor; IRIS; Kabawa; Koloman; l’abeille; Le B.; Lodi; Momofuku Noodle Bar (Downtown); Momofuku Noodle Bar (Uptown); Moody Tongue Sushi; Noz Market; Odo; Phoenix Palace; Pig and Khao; Potluck Club; Roscioli; Sappe; Scarr’s Pizza; Strange Delight; Sushi Ichimura; Sushi Noz; The Golden Swan; The North Fork Table & Inn |
| Philadelphia | a.kitchen; High Street; Honeysuckle Provisions; Jean-Georges; Mawn; Ogawa Sushi & Kappo Omakase; SkyHigh; Tabachoy; Vernick Fish; Vetri Cucina |
| Phoenix | Chilte; Christopher’s (Wrigley Mansion); Course; Fat Ox; Geordie’s (Wrigley Mansion); Latha; the larder and the delta; The Mission (Old Town Scottsdale); Lom Wong |
| Portland | Arden; Canard (Burnside); De Noche; Dolly Olive; Han Oak; Hayward; Jeju; L’Orange; Nodoguro; Oma’s Hideaway; Shalom Y’all |
| San Antonio | Clementine |
| San Diego | Animae; Casa Gabriela; C-Level; Coasterra; Herb & Sea; Herb & Wood; Ironside Fish & Oyster; Island Prime; Jeune et Jolie; Juniper and Ivy; Kettner Exchange; KINDRED; Marisi; Paradisaea; Solare Ristorante Lounge; The Marine Room; The Whaling Bar; Vintana Wine & Dine |
| San Francisco | Angler; Aziza; Bodega SF; Burdell; Che Fico; Ciccino; Gary Danko; Little Shucker; Niku Steakhouse; Nisei; O’ by Claude Le Tohic; Popoca; Saison; Saison Cellar & Wine Bar; Selby’s; SingleThread Farms; The Progress |
| Seattle | Atoma; Cafe Juanita; Lark; Takai by Kashiba; Tomo; Westward |
| Washington, D.C. | Amazonia; Bresca; Causa; Dauphine’s; El Taller del Xiquet; Service Bar; The Duck and the Peach; Thip Khao; Xiquet by Danny Lledó |
Is the $300 Dining Credit Worth It?
Whether this perk delivers real value depends on your dining habits and where you live. If you frequent one of the many eligible restaurants, $300 in credits essentially works like free cash every year, offsetting more than a third of the card’s $795 annual fee.
For business travelers or food lovers in large cities, this benefit can easily pay for itself. However, if you rarely visit the listed venues or live outside major dining markets, it may be harder to tap into the full credit. We recommend reviewing the portal list and estimating your annual restaurant spend before deciding if the Sapphire Reserve remains right for you.
Dine Out, Cash In!
The Chase Sapphire Reserve $300 Dining Credit is one of the most straightforward and generous restaurant perks on the market, especially for those living in or visiting major metropolitan areas.
At TheMilesAcademy, we love benefits that act like cash and require no hoops to jump through, and this one certainly fits the bill. Remember to track your credits each half-year and plan your dining outings accordingly, so you never leave money on the table.
Enjoy your next meal and cheers to delicious rewards!
